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Roe deer en croute

Impress your guests with this simple but stylish dish.

Serves 4
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Venison with lime and fennel – quick cook

Enjoy this simple but delicious mid week supper.

Serves 2
Venison burgers

A definite ‘must try’ for the whole family and a delicious change from the norm.

Makes 4 – 6 burgers
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Click on a recipe title to view the recipe
Roast Pheasant with lentils and button onions

A surprisingly easy dish to prepare.

Serves 4
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Rabbit and cider stew

A good hearty stew.

Serves 4
Partridge with port and red cabbage

A delightful recipe – the partridge can be substituted with a young pheasant of not available.

Serves 4
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